5 Vegan Ice Cream Recipes You’ll Want To Make This Summer

With summer fast approaching what could be more important than to be prepared for it with a list of most delicious and beautiful summer treats?

I picked 5 recipes I am definitely going to try!

1. Cotton Candy Ice Cream by Earthy Andy

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Image via earthyandy.com

“Cotton Candy Vegan Ice Cream
2 cups seeded watermelon
1 can full-fat coconut milk (freezing into cubes using an ice tray will make the process go way faster!)
1/4 cup coconut sugar
1 packet pitaya (Optional) If you don’t use, add 1 cup more watermelon
1 dash vanilla or 1/2 tsp vanilla bean
3 frozen ripe bananas (optional)

Freeze coconut milk into ice cubes and use that. Blend all ingredients together and put into a freezer safe container and let sit for 2-4 hours. Use ice cream scoop and wala!!! that easy!!”
Cashew-based recipe and 2nd method

2. Chunky Monkey Banana Ice Cream by Emilie Eats

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Image via emilieeats.com

“Chunky Monkey Banana Ice Cream
1 cup pitted dates
¼ cup oat flour*
2 tablespoons cocoa powder
1 tablespoon unsweetened applesauce
1 teaspoon vanilla extract, divided
Pinch of salt
4 frozen bananas
¼-1/2 cup non-dairy milk, plus more if needed
Dash of cinnamon
½ cup walnuts, chopped”

Full recipe & instructions

3.  Green Leaf Matcha Pistachio Ice Lollies by Goodness Is Gorgeous

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Image via goodnessisgorgeous.co.uk

Green Leaf Matcha Pistachio Ice Lollies Recipe
2 tsp. Green Leaf Matcha
1 can of full fat coconut milk
1 tsp. vanilla bean paste
¼ cup of liquid sweetener
TOPPING
40g crushed pistachios
50g melted dark chocolate”

Full recipe and instructions

4.  Sea Salt Caramel Coconut Ice Cream by Minimalist Baker

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Image via minimalistbaker.com

“Sea Salt Caramel Coconut Ice Cream Recipe
COCONUT ICE CREAM
1 1/2 cups raw cashews (soaked for 4-6 hours in cool water, or 1 hour in very hot water, then drained)
1 15-ounce can full fat coconut milk (sub light with less creamy results)
3 Tbsp melted coconut oil
1/2 cup maple syrup or agave nectar (sub up to half with cane sugar)
1 tsp pure vanilla extract
pinch sea salt
SALTED DATE CARAMEL
14 dates pitted (if dry, soak in warm water for 10 minutes, then drain)
1/2 tsp sea salt
1-3 Tbsp warm water (optional – for thinning)
OPTIONAL: 1 Tbsp bourbon”

Full recipe & instructions

5.  Black Forest Ice Cream via The Healthy Family and Home

 

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Image via thehealthyfamilyandhome.com

 

Black Forest Ice Cream Recipe
ICE CREAM
1 can organic full-fat coconut milk (13.5 ounce can)
1/4 cup organic granular sweetener
BROWNIES
1 cup organic almond butter
1 cup Enjoy Life mini-chocolate chips
1/2 cup organic granular sweetener
2 flax eggs (2 tablespoons ground flax + 6 tablespoons water)
1/2 teaspoon baking soda
1/4 teaspoon Himalayan pink salt
ADD-IN
1 cup organic cherries”

Full recipe and instructions

To find even more recipes visit my Pinterest page.

Love,
Hewnly

Food Aesthetics | Black

I was scrolling through my Instagram and saw this image!

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Image by Rachel Aust via http://www.instagram.com/rachelaust

I have been storing black been pasta in my kitchen for a while now but it never got me thinking of endless possibilities out there. Personally, all black food sounds delicious to me… and looks even better!

Ps. I won’t focus on vegan only foods here because everything can be prepared with vegan ingredients.

Now, feast your eyes…

Could we have a recipe for black ice cream, you say?

Well, here you go!

I will be reinventing this recipe in a very near future! #charcoalordered

What do you think of this new food trend?

Hugs,
Hewnly

My Photography

As long as I remember, I wanted to be a photographer. I started when I was around 15 years old but was never encouraged to pursue it so, after finishing high school, I  left to Denmark to study international business. I believe it was one of the best decisions I’ve ever made!

After two years of being miserable, I decided to quit and try multimedia design – multichannel studies varying from photography and programming to innovation design and entrepreneurship. During the time of the program, I focused on preparing myself to start my own photography and design business but I slowly fall in love with all things digital, chose it as my career path and started to see photography as two things: art and a tool. I love it just as much as before, but it’s not a full-time job for me.

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While at the beginning I did mostly portraits and artsy projects, I now mostly do food and product photography. However, you never know where life takes you so once in a while I will share with you different projects I might take up.

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I’m always on the lookout for new and exciting projects so go check my photography page or send me an inquiry to contact.hewnly@gmail.com! Have an inspirational page to share with me? Leave a comment bellow!

Love, Hewnly